Amount of Sodium, Na in Chicken, capons, giblets, cooked, simmered

Poultry Products

In 100 g (Grams) of Chicken, capons, giblets, cooked, simmered there is 55 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Chicken, capons, giblets, cooked, simmered.

Salt, table 38758 mg 38.76%
Leavening agents, baking soda 27360 mg 27.36%
Desserts, rennin, tablets, unsweetened 26050 mg 26.05%
Soup, beef broth or bouillon, powder, dry 26000 mg 26%
Soup, beef broth, cubed, dry 24000 mg 24%
Soup, chicken broth cubes, dry 24000 mg 24%
Soup, chicken broth or bouillon, dry 23875 mg 23.88%
Seasoning mix, dry, sazon, coriander & annatto 17000 mg 17%
Gravy, au jus, dry 11588 mg 11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 10600 mg 10.6%
Jellyfish, dried, salted 9690 mg 9.69%
Soup, onion, dry, mix 8031 mg 8.03%
Leavening agents, baking powder, double-acting, straight phosphate 7893 mg 7.89%
Sauce, fish, ready-to-serve 7851 mg 7.85%
Seasoning mix, dry, taco, original 7203 mg 7.20%
Fish, cod, Atlantic, dried and salted 7027 mg 7.03%
Soy sauce made from hydrolyzed vegetable protein 6820 mg 6.82%
Gravy, mushroom, dry, powder 6580 mg 6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 6008 mg 6.01%
Gravy, unspecified type, dry 5730 mg 5.73%
Chicken, capons, giblets, cooked, simmered

Chicken, capons, giblets, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, capons, giblets, cooked, simmered are listed below.

Water 66.54 g 66.54%
Energy (calorie) 164 kcal
Energy (joule) 686 kJ
Protein 26.39 g 26.39%
Total lipid (fat) 5.4 g 5.4%
Ash 0.91 g 0.91%
Carbohydrate, by difference 0.76 g 0.76%
Fiber, total dietary 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 6.8 mg 0.01%
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 235 mg 0.24%
Potassium, K 153 mg 0.15%
Sodium, Na 55 mg 0.06%
Zinc, Zn 4.67 mg
Copper, Cu 0.294 mg
Manganese, Mn 0.192 mg
Selenium, Se 95 µg
Vitamin C, total ascorbic acid 9 mg 0.01%
Thiamin 0.095 mg

Nutrients in Chicken, capons, giblets, cooked, simmered